Sample Menu
TO BOOK A TABLE PLEASE CALL 01223 832699
We’re still a little way off for our Christmas menu to be posted. Let’s enjoy the summer first – when it arrives!
But here’s our Christmas Party menu from last year, to give you an idea…
Christmas Party Menu 2017
TWO COURSES: £22.95 THREE COURSES: £26.95
STARTERS
Roasted root vegetable soup with a crusty bread roll (v)
Avocado & crab tian served with granary bread fingers
Crispy shredded duck on apricot couscous, spring onion & cucumber salad, finished with hoisin
Grilled goats’ cheese and red onion marmalade on a croûte with a pea shoot and beetroot salad (v)
MAIN COURSES
SIDES OF WINTER VEGETABLES WILL BE SERVED FOR YOUR TABLE
Turkey and Trimmings! Roast turkey with a chestnut and cranberry stuffing served with roasted Maris Piper potatoes, chipolata sausages wrapped in streaky bacon, honey-glazed carrots and parsnips, Brussels sprouts and a turkey jus
Denham Estate winter game stew served with creamy wholegrain mustard mash
Puff pastry salmon en croûte with a lemon & dill sauce and new potatoes
Roasted winter-spiced butternut squash stuffed with honey & saffron risotto (v)
8oz rib-eye steak* with a peppercorn sauce served with skin-on chips, roasted flat mushroom, vine tomatoes and salad
(*a supplement of £5.50 will be charged per order)
DESSERTS
Traditional Christmas pudding with home-made brandy crème anglaise and Christmas pudding ice cream
Dark chocolate and hazelnut brownie with chocolate sauce and chocolate & orange ice cream
Irish whiskey, cream and chocolate cheesecake
Sticky toffee pudding with warm toffee sauce and salted-caramel ice cream
TO FINISH
Tea and coffee served with traditional mince pies
BOOKING IS ESSENTIAL
Please contact us on 01223 832699 or email: info@johnbarleycorn.co.uk
Pre-orders must be returned two weeks prior to your booking and confirmed with a credit card. Otherwise we cannot guarantee your choices or booking.