Sample Menu
TO BOOK A TABLE PLEASE CALL 01223 832699
We’re not quite ready for Christmas 2017…
… but have a look below to get an idea of what we do!
SAMPLE
Christmas Party Menu
Two or three course options will be available
STARTERS
Roast chestnut and parsnip soup (v)
Smoked kipper and Scottish whisky pâté served with Melba toast and microcress
Roasted figs and Stilton cheese on a garlic and rosemary croute (v)
Home-made ham hock terrine with piccalilli and a bread roll
Grilled goats’ cheese and red onion marmalade croute with a pea shoot and beetroot salad (v)
MAIN COURSES
SIDES OF WINTER VEGETABLES WILL BE SERVED FOR YOUR TABLE
Turkey and Trimmings!
Roast turkey with a chestnut and cranberry stuffing served with roasted Maris Piper potatoes, chipolata sausages wrapped in streaky bacon, honey-glazed carrots and parsnips, Brussels sprouts and a turkey jus
Denham Estate game stew served with wholegrain mustard mash
Stuffed munchkin pumpkin with spinach and halloumi cheese served with beetroot mash and a roasted red pepper coulis (v)
Braised shoulder of lamb rolled with apricot and chestnut served with roasted Maris Piper potatoes and a madeira jus
Beetroot-stained fillet of salmon served with horseradish mash and watercress sauce
8oz rib-eye steak* with a peppercorn sauce served with skin-on chips, roasted flat mushroom, vine tomatoes and salad
(*a supplement of £5.00 will be charged per order)
DESSERTS
Traditional Christmas pudding with home-made brandy crème anglaise and Christmas pudding ice cream
Dark chocolate and hazelnut brownie with a chocolate sauce and eggnog ice cream
Espresso crème brûlée with chocolate sticks
Irish whiskey, cream and chocolate cheesecake
Sticky toffee pudding with warm toffee sauce and salted-caramel ice cream
TO FINISH
Tea and coffee served with traditional mince pies
SAMPLE
Christmas Day Menu
STARTERS
Roast chestnut and parsnip soup (v)
Cider-braised pork belly with apple sauce and crackling
Carpaccio of fillet beef with pea shoot and Parmesan salad
Smoked kipper and Scottish whisky pâté served with Melba toast and microcress
Oven-baked Camembert infused with sun-blushed tomato and pine nuts with a grape chutney and bread rolls (v)
MAIN COURSES
SIDES OF WINTER VEGETABLES WILL BE SERVED FOR YOUR TABLE
Turkey and Trimmings!
Roast turkey with a chestnut and cranberry stuffing served with a pan-roasted Denham Estate pheasant breast, roasted Maris Piper potatoes, chipolata sausage wrapped in streaky bacon, honey-glazed carrots and parsnips, Brussels sprouts and a turkey jus
Pan-roasted pork fillet stuffed with Brie and grape chutney served with Lyonnaise potato, green beans and roasted almonds
Braised Denham Estate venison shank with a fondant potato, braised red cabbage and a venison redcurrant jus
Munchkin pumpkin stuffed with spinach and halloumi cheese served with beetroot mash and a roasted red pepper coulis (v)
Grilled cod loin with bacon mash potato, sauté spinach and a roasted shallot and clam sauce
DESSERTS
Traditional Christmas pudding with home-made brandy crème anglaise and Christmas pudding ice cream
Dark chocolate and hazelnut brownie with a chocolate sauce and eggnog ice cream
Espresso crème brûlée with chocolate sticks
Irish whiskey, cream and chocolate cheesecake
Sticky toffee pudding with warm toffee sauce and salted-caramel ice cream