Getting ready for Christmas 2019 already?  Then we’re here for you.

EAT, DRINK and be MERRY at The John Barleycorn.

Bookings are already being taken.  So, look at an example of what we do . . .

Christmas Party Menu 2018

EXAMPLE

STARTERS

Roasted carrot & parsnip soup with a fresh bread roll (v)

Hand-made gnocchi grilled golden and topped with cheese and breadcrumbs

Crayfish & clam chowder – a creamy Boston style sauce – with crispy, garlic croutons

Chicken & duck liver parfait with Melba toast and red onion marmalade

Baked Camembert infused with rosemary & garlic with fresh bread rolls and red onion marmalade

MAIN COURSES                                     

SIDES OF WINTER VEGETABLES WILL BE SERVED FOR YOUR TABLE

Turkey and Trimmings!  Roast turkey with a chestnut and cranberry stuffing served with roasted Maris Piper potatoes, chipolata sausages wrapped in streaky bacon, honey-glazed carrots and parsnips, Brussels sprouts and a turkey jus

Denham Estate winter game stew served with creamy wholegrain mustard mash

Pan-fried sea bream fillet served with crushed new potatoes and finished with a clam sauce

Wild mushroom, spinach & mixed bean Wellington served with roasted Maris Piper potatoes and a leek sauce (v)

8^oz rib-eye steak* with a peppercorn sauce served with skin-on chips, roasted flat mushroom, vine tomatoes and salad

(*a supplement of £6 will be charged per order)

DESSERTS

Traditional Christmas pudding with home-made brandy crème anglaise and Christmas pudding ice cream

Espresso crème brûlée with chocolate sticks

Sticky toffee pudding with warm toffee sauce and salted-caramel ice cream

Apple & raisin crumble served with double cream                                                

Cheese Board*:  a selection of cheeses, biscuits, grapes and celery

(*a supplement of £3 will be charged per order)

 TO FINISH

Tea and coffee served with traditional mince pies

BOOKING INFORMATION

The Christmas Party Menu is only available for confirmed bookings. 

Christmas Party bookings must be secured with card details confirming a £10 deposit per head. 

Pre-orders must be returned two weeks prior to your booking. 

All dietary requirements must be stated at the time of booking.

PLEASE CONTACT US ON 01223 832699 or info@johnbarleycorn.co.uk