Our menus change regularly, depending on what’s in season and chef’s choice.  Please email us if you wish to know our latest menu: info@johnbarleycorn.co.uk

NIBBLES & GRAZING BOARDS


marinated verdial olives (v)

3.95

home-made tzatziki, verdial olives, feta cheese and char-grilled bread (v)

5.95

halloumi fries board

15.95
drizzled with a lemon yoghurt dressing, home-made tzatziki, home-made houmous and a sweet chilli dip

mezze board

15.95
home-made tzatziki, home-made houmous, grilled halloumi, verdial olives, sweet guindilla chilli peppers and char-grilled bread

charcuterie board

15.95
selection of spanish meats, grilled halloumi, guindilla chilli peppers, verdial olives and char-grilled bread


STARTERS


soup of the day (v)

5.75
served with fresh bread roll

classic welsh rarebit (really fancy cheese on toast!)

5.75
served with a salad garnish

crayfish risotto

8.50
with caramelised red onion, spring onion and parmesan

pan-seared scallops

8.95
served on a pea & mint risotto

chicken liver paté

6.75
served with melba toast and red onion marmalade


MAINS


ribeye of pork

15.25
with a maple glaze served on sage & onion mash and finished with carrot ribbons and a cider jus

denham estate venison haunch

19.95
served with a potato fondant, tenderstem broccoli and a redcurrant jus

corn-fed chicken supreme

15.95
served with a tarragon mash, green beans and a wild mushroom sauce

artichoke & cherry tomato pappardelle pasta (v)

11.95
with fresh basil & balsamic vinegar to finish

cumberland pork sausages and mash

10.95
 served with veal jus

home-made pie of the day

12.95
served with either skin-on chips or creamy mash and seasonal vegetables

beer-battered fish of the day & skin-on chips

12.95
with mushy or garden peas and tartar sauce

char-grilled lamb leg steak marinated in garlic & mint

16.95
served with skin-on chips, flat mushroom, vine tomatoes and a green salad

chilli & garlic tiger prawn linguine

12.95
served with char-grilled garlic bread

SALADS


cajun chicken salad

11.95
with cucumber, mango salsa and a fresh yoghurt dressing

peppered fillet steak strips

12.95
with rocket salad, radishes, spring onion, roasted red peppers, sun-blushed tomatoes, parmesan shavings and honey & mustard dressing  

mixed green salad

7.95
with radishes, spring onion, roasted red peppers, sun-blushed tomatoes, parmesan shavings and honey & mustard dressing (v)  

 


FROM THE GRILL


STEAKS

all our steaks are hand-picked with full traceability from farm gate to plate.  They are then matured for 28 days to give maximum flavour and tenderness.  The rest is for you to decide…

8oz fillet steak

27.95

8oz sirloin steak

22.95

8oz rib eye steak

21.95
all our steaks come with your choice of sauce and potato and are served with cherry vine tomatoes, flat mushroom and mixed green salad

BURGERS

all our burgers come in a toasted ciabatta bun with lettuce and are served with skin-on chips and coleslaw

aberdeen angus ground steak burger

12.95
with either mushroom, stilton cheese and red onion marmalade OR smoked bacon and cheddar cheese

quinoa & roasted red pepper burger (v)

11.95
topped with grilled halloumi

cajun chicken

11.95
with a cool mango mayonnaise, tomato and cucumber

JACKET POTATOES

only available at lunch


simply baked with lightly salted butter (v)

4.95

grated mature cheddar cheese (v)

5.25

baked beans (v)

5.25

cheddar cheese and baked beans (v)

5.95

cheddar cheese and smoked bacon

5.95

cheddar cheese, smoked bacon and baked beans

6.25

crayfish and avocado

6.25

steak and stilton

6.95

 


SANDWICHES & PLOUGHMAN’S

only available at lunch


roasted ham and mature cheddar cheese

6.25
with dijon mustard mayonnaise, tomato and salad

fish fingers

6.25
with tartar sauce and micro-cress

steak and stilton

6.95
with creamy wholegrain mustard mayonnaise  

char-grilled halloumi & houmous (v)

6.25
with sweet guindilla chilli peppers and micro-cress

warm brie and bacon

6.25
with mayonnaise and salad  

crayfish and avocado

6.25
in a lime mayonnaise with micro-cress

ploughman’s lunch

8.50
roasted ham, mature cheddar cheese, pickles, warm rolls, coleslaw and salad

DESSERTS


chef’s cheesecake of the week

5.50

espresso crème brûlée

5.50

apple & raisin crumble

5.50
with double cream 

sticky toffee pudding

5.95
with salted-caramel sauce and salted caramel ice cream

lemon & vanilla posset

5.00

ice creams & sorbets

any 3 scoops: 5.95

cheese board

7.95
selection of cheeses and biscuits with grapes and celery