OUR MENU

Our menus change regularly, depending on what’s in season and our chef’s creativity!  Please email us if you wish to know our latest menu: info@johnbarleycorn.co.uk

And don’t forget. . .  we also have our luscious & traditional roasts on our Sunday menu!


NIBBLES & GRAZING BOARDS


Piparras Dulces (v)

3.95
sweet pickled green guindillas chillies

The Melted Cheese Board

18.00
a cheese heaven of oven-baked camembert, halloumi fries, deep-fried brie and stilton sauce that all come with skin-on chips, crusty bread rolls and red onion marmalade

Marinated Spanish Olives (v)

3.95
with paprika, garlic and cumin

The Spanish Charcuterie Board

16.50
our board of cured Spanish meats – Iberico (chorizo), Salchichón (salami) & Lomo (smoked pork loin) served with marinated Spanish Verdial olives, cornichons, piparras dulces and crusty bread rolls


STARTERS


Home-Made Soup of the Day (v)

5.75
served with a fresh warm bread roll

Hand-Cut Halloumi Fries (v)

7.50
with a sweet chilli dipping sauce and mixed leaves

Crayfish Risotto

8.50
with carmelised red onion, spring onion & parmesan

Deep-Fried Brie (v)

7.25
with home-made red onion marmalade and mixed leaves

Shredded Aromatic Duck Salad

7.25
with cranberry couscous & finished with hoisin sauce

Fresh Mussels

7.25
cooked in a garlic & white wine sauce served with a crusty roll


MAINS


8oz Bone Marrow Steak Burger

14.95
with your choice of either:

mushroom, stilton cheese and red onion marmalade  OR  smoked bacon and cheddar cheese

. . .  served in a toasted ciabatta bun, our skin-on chips & hand-made coleslaw

Beer-Battered Fish of the Day & Skin-On Chips

13.95
with mushy or garden peas and tartar sauce

Cumberland Pork Sausages & Creamy Mash

11.95
with veal jus

Home-Made Pie of the Day

14.50
with either skin-on chips or creamy mash and seasonal vegetables

Pan-Roasted Chicken Breast

15.95
served on bacon mash with fresh green beans & finished with a creamy leek sauce

Peppered Fillet Steak Strips Salad

13.95
with mixed leaves, radishes, spring onion, roasted red peppers, sun-blushed tomatoes, parmesan shavings and honey & wholegrain mustard dressing  

Pan-Fried Bubble & Squeak (v)

11.95
served with a fried egg & a hand-made mustard sauce

Fresh Mussels & Saffron Risotto

12.95
finished with fresh herbs & caramelised lemon

Prime-Aged 8oz Rib-Eye Steak

29.95
. . . flame-grilled to your liking and served with onion rings, roasted tomato, mixed leaf salad and your choice of potato and sauce 

SIDES & LIGHTS


Hand-Battered Onion Rings (v)

4.00

Hand-Made Skin-On Chips (v)

4.00
. . . fancy a topping?  Add £1 each for cheddar cheese (v), stilton cheese (v) or smoked bacon 

SANDWICHES

all our sandwiches are served with hand-made coleslaw


Char-Grilled Sausage & Melted Cheddar Cheese

7.50
with red onion marmalade

Melted Brie & Smoked Bacon

7.50
with mayonnaise and mixed leaves

Fish Fingers

6.95
with tartar sauce

Steak & Stilton

7.95
with creamy wholegrain mustard mayonnaise  

JACKET POTATOES

all our jackets come with a small dressed salad


Simply Baked with Lightly Salted Butter (v)

4.95

Grated Mature Cheddar Cheese (v)

6.25

Baked Beans (v)

6.25

Mature Cheddar Cheese & Baked Beans (v)

6.95

Mature Cheddar Cheese & Smoked Bacon

7.25

Cheddar Cheese, Smoked Bacon & Baked Beans

7.50

Steak & Stilton

7.95

SOMETHING SWEET


Traditional Christmas Pudding

6.95
 with mince pie ice cream & custard 

Warm Sticky Toffee Pudding

6.95
 served with toffee sauce & salted caramel ice cream

Apple & Sultana Crumble

6.50
with double cream or vanilla ice cream 

Chocolate Chip Cookie Traybake

6.95
with vanilla ice cream 

Lemon & Vanilla Posset

6.50

Ice Creams & Sorbets

any 3 scoops: 6.95

Cheese Board

9.95
 with a selection of stilton, brie and cheddar served with grape chutney, celery & a selection of crackers

FOR THE CHILDREN

all £7.25


Beer-Battered Fish & Chips

with garden peas or baked beans

Grilled Chicken & Chips

with garden peas or baked beans

Sausages & Mash

with gravy

Fish Fingers & Chips

with garden peas or baked beans


SUNDAYS

in addition to our favourites from our menu, you have the choice of a . . .  


Traditional Sunday Roast

14.95
served with Maris Piper roasted potatoes & creamy mash, braised red cabbage, broccoli cheese, seasonal vegetables, a home-made Yorkshire pudding & finished with a red wine jus