Our Menu
CONTACT US ON 01343 833499
OUR MENU
Our menus change regularly, depending on what’s in season and our chef’s creativity! Please email us if you wish to know our latest menu: [email protected]
And don’t forget. . . we also have our luscious & traditional roasts on our Sunday menu!
NIBBLES & GRAZING BOARDS
Piparras Dulces (v)
3.95
sweet pickled green guindillas chillies
The Melted Cheese Board
18.00
a cheese heaven of oven-baked camembert, halloumi fries, deep-fried brie and stilton sauce that all come with skin-on chips, crusty bread rolls and red onion marmalade
Marinated Spanish Olives (v)
3.95
with paprika, garlic and cumin
The Spanish Charcuterie Board
16.50
our board of cured Spanish meats – Iberico (chorizo), Salchichón (salami) & Lomo (smoked pork loin) served with marinated Spanish Verdial olives, cornichons, piparras dulces and crusty bread rolls
STARTERS
Home-Made Soup of the Day (v)
5.75
served with a fresh warm bread roll
Hand-Cut Halloumi Fries (v)
7.50
with a sweet chilli dipping sauce and mixed leaves
Crayfish Risotto
8.50
with carmelised red onion, spring onion & parmesan
Deep-Fried Brie (v)
7.25
with home-made red onion marmalade and mixed leaves
Shredded Aromatic Duck Salad
7.25
with cranberry couscous & finished with hoisin sauce
Fresh Mussels
7.25
cooked in a garlic & white wine sauce served with a crusty roll
MAINS
8oz Bone Marrow Steak Burger
14.95
with your choice of either:
mushroom, stilton cheese and red onion marmalade OR smoked bacon and cheddar cheese
. . . served in a toasted ciabatta bun, our skin-on chips & hand-made coleslaw
Beer-Battered Fish of the Day & Skin-On Chips
13.95
with mushy or garden peas and tartar sauce
Cumberland Pork Sausages & Creamy Mash
11.95
with veal jus
Home-Made Pie of the Day
14.50
with either skin-on chips or creamy mash and seasonal vegetables
Pan-Roasted Chicken Breast
15.95
served on bacon mash with fresh green beans & finished with a creamy leek sauce
Peppered Fillet Steak Strips Salad
13.95
with mixed leaves, radishes, spring onion, roasted red peppers, sun-blushed tomatoes, parmesan shavings and honey & wholegrain mustard dressing
Pan-Fried Bubble & Squeak (v)
11.95
served with a fried egg & a hand-made mustard sauce
Fresh Mussels & Saffron Risotto
12.95
finished with fresh herbs & caramelised lemon
Prime-Aged 8oz Rib-Eye Steak
29.95
. . . flame-grilled to your liking and served with onion rings, roasted tomato, mixed leaf salad and your choice of potato and sauce
SIDES & LIGHTS
Hand-Battered Onion Rings (v)
4.00
Hand-Made Skin-On Chips (v)
4.00
. . . fancy a topping? Add £1 each for cheddar cheese (v), stilton cheese (v) or smoked bacon
SANDWICHES
all our sandwiches are served with hand-made coleslaw
Char-Grilled Sausage & Melted Cheddar Cheese
7.50
with red onion marmalade
Melted Brie & Smoked Bacon
7.50
with mayonnaise and mixed leaves
Fish Fingers
6.95
with tartar sauce
Steak & Stilton
7.95
with creamy wholegrain mustard mayonnaise
JACKET POTATOES
all our jackets come with a small dressed salad
Simply Baked with Lightly Salted Butter (v)
4.95
Grated Mature Cheddar Cheese (v)
6.25
Baked Beans (v)
6.25
Mature Cheddar Cheese & Baked Beans (v)
6.95
Mature Cheddar Cheese & Smoked Bacon
7.25
Cheddar Cheese, Smoked Bacon & Baked Beans
7.50
Steak & Stilton
7.95
SOMETHING SWEET
Traditional Christmas Pudding
6.95
with mince pie ice cream & custard
Warm Sticky Toffee Pudding
6.95
served with toffee sauce & salted caramel ice cream
Apple & Sultana Crumble
6.50
with double cream or vanilla ice cream
Chocolate Chip Cookie Traybake
6.95
with vanilla ice cream
Lemon & Vanilla Posset
6.50
Ice Creams & Sorbets
any 3 scoops: 6.95
Cheese Board
9.95
with a selection of stilton, brie and cheddar served with grape chutney, celery & a selection of crackers
FOR THE CHILDREN
all £7.25
Beer-Battered Fish & Chips
with garden peas or baked beans
Grilled Chicken & Chips
with garden peas or baked beans
Sausages & Mash
with gravy
Fish Fingers & Chips
with garden peas or baked beans
SUNDAYS
in addition to our favourites from our menu, you have the choice of a . . .
Traditional Sunday Roast
14.95
served with Maris Piper roasted potatoes & creamy mash, braised red cabbage, broccoli cheese, seasonal vegetables, a home-made Yorkshire pudding & finished with a red wine jus