Our menus change regularly, depending on what’s in season and chef’s choice. Please email us if you wish to know our latest menu: info@johnbarleycorn.co.uk

GRAZING BOARDS


marinated verdial olives (v)

3.25

tzatziki, verdial olives and halloumi cheese and char-grilled bread (v)

5.95

mezze board

15.00
verdial olives, tzatziki, guindilla chilli peppers, houmous, halloumi and char-grilled bread

charcuterie board

15.00
spanish meats, guindilla chilli peppers, olives, grilled halloumi and char-grilled bread


STARTERS


soup of the day

4.95
served with crusty bread

hand-crumbed and deep-fried brie

6.45
served with grape chutney and watercress (v)

pan-fried chicken livers

7.25
in a creamy mustard sauce served on granary bread 

crayfish risotto

8.50
with caramelised red onion, spring onion and parmesan

garlic & rosemary infused baked camembert

8.75
with red onion marmalade and crusty bread (v)


MAINS


sea bass fillets

15.25
in a lime and chilli marinade with a egg noodle and vegetable stir-fry

denham estate venison haunch

18.45
with a wild mushroom sauce, lyonnaise potatoes and tender stem broccoli

aberdeen angus ground steak burger

11.45
in a toasted bun with mushroom, stilton and red onion marmalade, OR smoked bacon and cheddar, served with chips and coleslaw

cumberland pork sausages and mash

10.95
 served with veal jus

pie of the day

11.45
served with either skin-on chips or creamy mash and seasonal vegetables

beer-battered fish of the day & skin-on chips

11.45
with mushy or garden peas and tartar sauce

lamb leg steak

15.95
char-grilled garlic and mint marinated lamb steak served with skin-on chips, flat mushroom, vine cherry tomatoes and a mixed green salad

wild mushroom risotto

12.95
a creamy risotto with wild mushrooms, wilted rocket leaves and parmesan cheese

SALADS


char-grilled cajun chicken salad

12.25
with mixed leaves, cucumber, sweet mango & chilli salsa with a yogurt and lime dressing

crispy duck and warm couscous salad

13.95
with mixed leaves, cucumber, spring onions and hoi sin sauce

peppered fillet steak strips

12.25
with rocket salad, radishes, spring onion, roasted red peppers, sun-blushed tomatoes, parmesan shavings and honey & mustard dressing  

mixed green salad

7.95
with radishes, spring onion, roasted red peppers, sun-blushed tomatoes, parmesan shavings and honey & mustard dressing (v)  

JACKET POTATOES

lunch only


simply baked with lightly salted butter (v)

4.75

grated mature cheddar (v)

4.95

baked beans (v)

5.25

baked beans, bacon and cheese

5.75

crayfish and avocado

6.25

steak and stilton

6.95

SANDWICHES

lunch only


club sandwich

6.95
with chicken, bacon, tomato, lettuce and mayonnaise on toasted bread

fish fingers

6.25
with tartar sauce and micro-cress

steak and stilton

6.95
with creamy wholegrain mustard mayonnaise  

char-grilled halloumi & houmous

5.75
with sweet guindilla chilli peppers and micro-cress (v)

warm brie and bacon

5.75
with mayonnaise and salad  

crayfish and avocado

6.25
in a lime mayonnaise with micro-cress

roast ham and mature cheddar

5.75
with dijon mustard mayonnaise, tomato and salad

ploughman’s roasted ham

7.95
mature cheddar, pickles, warm rolls, coleslaw and salad

SIDES


skin-on chips (v)

3.00

cheesy skin-on chips (v)

4.00

mixed green salad (v)

3.00

seasonal vegetables (v)

3.00

mash potato (v)

3.00

onion rings (v)

3.00

rocket and parmesan (v)

3.00

new potatoes (v)

3.00