Our menus change regularly, depending on what’s in season and chef’s choice. Please email us if you wish to know our latest menu: info@johnbarleycorn.co.uk

GRAZING BOARDS


marinated verdial olives (v)

3.50

tzatziki, verdial olives and halloumi cheese and char-grilled bread (v)

5.95

mezze board

15.00
verdial olives, tzatziki, guindilla chilli peppers, houmous, halloumi and char-grilled bread

charcuterie board

15.00
spanish meats, guindilla chilli peppers, olives, grilled halloumi and char-grilled bread


STARTERS


soup of the day

5.50
served with crusty bread

baked camembert infused with garlic and rosemary

8.75
served with red onion marmalade and crusty rolls (v)

crayfish risotto

8.50
with caramelised red onion, spring onion and parmesan

char-grilled chicken and chorizo skewer

7.25
with a cherry tomato and balsamic salad

moules marinière

7.25
served with crusty bread


MAINS


pan-seared salmon fillet

12.95
served with a potato, cherry tomato and red onion stack finished with a honey & mustard watercress salad

denham estate venison haunch

18.95
served with horseradish mash, tender-stem broccoli and a redcurrant jus

aberdeen angus ground steak burger

11.45
in a toasted bun with mushroom, stilton and red onion marmalade, OR smoked bacon and cheddar, served with chips and coleslaw

cumberland pork sausages and mash

10.95
 served with veal jus

pie of the day

11.95
served with either skin-on chips or creamy mash and seasonal vegetables

beer-battered fish of the day & skin-on chips

11.95
with mushy or garden peas and tartar sauce

pan-roasted lamb rump

17.95
served with crushed rosemary new potatoes, curly kale and a raspberry jus

wild mushroom risotto

12.95
a creamy risotto with wild mushrooms, wilted rocket leaves and parmesan cheese

SALADS


hot-smoked salmon flakes

12.95
with watercress, red onion, dill, warmed new potatoes, a honey & mustard dressing and finished with a poached egg 

peppered fillet steak strips

12.95
with rocket salad, radishes, spring onion, roasted red peppers, sun-blushed tomatoes, parmesan shavings and honey & mustard dressing  

mixed green salad

7.95
with radishes, spring onion, roasted red peppers, sun-blushed tomatoes, parmesan shavings and honey & mustard dressing (v)  

JACKET POTATOES

lunch only


simply baked with lightly salted butter (v)

4.95

grated mature cheddar cheese (v)

5.25

baked beans (v)

5.25

cheddar cheese and baked beans (v)

5.95

cheddar cheese and smoked bacon

5.95

cheddar cheese, smoked bacon and baked beans

6.25

crayfish and avocado

6.25

steak and stilton

6.95

SANDWICHES & PLOUGHMAN’S

lunch only


club sandwich

6.95
with chicken, bacon, tomato, lettuce and mayonnaise on toasted bread

fish fingers

6.25
with tartar sauce and micro-cress

steak and stilton

6.95
with creamy wholegrain mustard mayonnaise  

char-grilled halloumi & houmous

6.25
with sweet guindilla chilli peppers and micro-cress (v)

warm brie and bacon

6.25
with mayonnaise and salad  

crayfish and avocado

6.25
in a lime mayonnaise with micro-cress

roasted ham and mature cheddar cheese

6.25
with dijon mustard mayonnaise, tomato and salad

ploughman’s lunch

8.50
roasted ham, mature cheddar cheese, pickles, warm rolls, coleslaw and salad

SIDES


skin-on chips (v)

3.00

cheesy skin-on chips (v)

4.00

mixed green salad (v)

3.00

seasonal vegetables (v)

3.00

mash potato (v)

3.00

onion rings (v)

3.00

rocket and parmesan

3.00

new potatoes (v)

3.00