OUR MENU

Our menus change regularly, depending on what’s in season and our chef’s creativity!  Please email us if you wish to know our latest menu: info@johnbarleycorn.co.uk

And don’t forget. . .  we also have our luscious & traditional roasts on our Sunday menu!


NIBBLES & GRAZING BOARDS


Piparras Dulces (v)

3.95
sweet pickled green guindillas chillies

Mezze Board (v)

15.95
home-made tzatziki & houmous, char-grilled halloumi, Spanish olives, cornichons, guindillas & char-grilled ciabatta bread

Marinated Spanish Olives (v)

3.95
with paprika, garlic and cumin

Charcuterie Board

15.95
selection of cured Spanish meats, char-grilled halloumi, Spanish olives, cornichons, guindillas & char-grilled ciabatta bread


STARTERS


Soup of the Day (v)

5.50
served with fresh white or wholemeal bread

Hand-Made Halloumi Fries (v)

6.95
with a sweet chilli sauce

Smoked Haddock Fishcakes

6.95
made with crushed new potatoes & spring onion with tartar sauce & mixed leaves 

Crayfish Risotto

8.50
with caramelised red onion, spring onion & parmesan

Crispy Fried Aubergine (v)

6.50
with home-made tzatziki & houmous

Deep-Fried Brie

6.95
with red onion marmalade and mixed leaves


MAINS


8oz Dry-Aged Suffolk Beef Burger

13.95
with your choice of either:

mushroom, stilton cheese and red onion marmalade  OR  smoked bacon and cheddar cheese

. . .  served in a toasted ciabatta bun, our skin-on chips & hand-made coleslaw

Beer-Battered Fish of the Day & Skin-On Chips

12.95
with mushy or garden peas and tartar sauce

Cumberland Pork Sausages & Creamy Mash

10.95
with veal jus

Home-Made Pie of the Day

13.50
with either skin-on chips or creamy mash and seasonal vegetables

Pan-Roasted Chicken Breast

14.95
on tarragon mash served with green beans and finished with a wild mushroom sauce

Peppered Fillet Steak Strips Salad

12.95
with mixed leaves, radishes, spring onion, roasted red peppers, sun-blushed tomatoes, parmesan shavings and honey & wholegrain mustard dressing  

Slow-Cooked Chickpea Cassoulet (v)

11.95
with curried cauliflower, spinach and potato served with toasted ciabatta

Pan-Fried Sea Bream

15.95
served on creamy saffron risotto and finished with honey-roasted fennel

Pan-Fried Salmon Fillet

12.95
on a bed of crushed roasted new potatoes mixed with chorizo, cherry tomatoes, & wilted spinach

Prime-Aged 8oz Rib-Eye Steak

28.95
. . . flame-grilled to your liking and served with onion rings, roasted tomato, mixed leaf salad and your choice of potato and sauce 

SIDES & LIGHTS


Hand-Battered Onion Rings (v)

3.00

Hand-Made Skin-On Chips (v)

3.00
. . . fancy a topping?  Add £1 each for cheddar cheese (v), stilton cheese (v) or smoked bacon 

SANDWICHES

all our sandwiches are served with hand-made coleslaw


Char-Grilled Sausage & Melted Cheddar Cheese

6.50
with red onion marmalade

Melted Brie & Smoked Bacon

6.50
with mayonnaise and mixed leaves

Fish Fingers

6.25
with tartar sauce

Steak & Stilton

6.95
with creamy wholegrain mustard mayonnaise  

Char-Grilled Aubergine, Melted Brie & Sun-Blushed Tomatoes

6.50
with garlic mayonnaise

JACKET POTATOES

all our jackets come with a small dressed salad


Simply Baked with Lightly Salted Butter (v)

3.95

Grated Mature Cheddar Cheese (v)

5.25

Baked Beans (v)

5.25

Mature Cheddar Cheese & Baked Beans (v)

5.95

Mature Cheddar Cheese & Smoked Bacon

6.25

Cheddar Cheese, Smoked Bacon & Baked Beans

6.50

Steak & Stilton

6.95

 


SOMETHING SWEET


Espresso Crème Brûlée

5.95
 

Apple & Summer Berry Crumble

5.50
with double cream or vanilla ice cream 

Chocolate Chip Cookie Traybake

5.95
with vanilla ice cream 

Sticky Toffee Pudding

5.95
served with caramel sauce and caramel ice cream

Ice Creams & Sorbets

any 3 scoops: 5.95

FOR THE CHILDREN

all £6.25


Grilled Chicken Breast

with garden peas or baked beans

Beer-Battered Fish & Chips

with garden peas or baked beans

Sausages & Mash

with gravy

Fish Fingers & Chips

with garden peas or baked beans


 

TAKEAWAY

Most of our dishes are available for takeaway.  Just speak to a member of our team on 01223 832699.  If we can do it . . .  we will!